Mr Sauce's Vegan Recipes

Vegan chocolate avocado mousse is a popular dessert among foodies that is healthy and easy to make! It's a delicious and nutritious alternative to traditional chocolate mousse, and it's perfect for people who want to indulge in something sweet without the guilt. The main ingredients in this recipe are ripe avocados and dark chocolate. The avocados provide a creamy texture, healthy fats, and a boost of nutrients like potassium and fiber. The dark chocolate adds richness and depth of flavor, as well as antioxidants. To make vegan chocolate avocado mousse, you'll need to blend ripe avocados, melted dark chocolate, cocoa powder, non-dairy milk, and sweetener of your choice in a blender until smooth and creamy. Chill the mixture in the refrigerator for a few hours before serving, and garnish with fresh berries or chopped nuts. This dessert is not only vegan and delicious, but it's also a great way to sneak in some extra nutrients like fiber and healthy fats. Plus, it's a

Mixed berry sauce is a versatile and delicious topping that can be used in so many delicious ways! You can drizzle it over pancakes, waffles, or French toast for a breakfast delight, or use it as a topping for vegan ice cream and other desserts.  You can also try it as a dipping sauce for vegan appetizers like crispy tofu or veggie spring rolls. if you want to explore a sweet and savory combo. Get creative and explore the possibilities! Fruit is an essential component of a balanced vegan diet. It is an excellent source of vitamins, minerals, fiber, and antioxidants that are necessary for overall health and well-being. One of the biggest benefits of fruit is that it contains a wide range of nutrients that work together to support a healthy body. For example, many fruits are high in vitamin C, which is crucial for maintaining a healthy immune system and protecting the body from free radicals. Other fruits, such as bananas and oranges, are rich in potassium, which is important for re

Creamy, rich, and oh-so versatile, tahini is a staple ingredient in many vegan kitchens. Made from ground sesame seeds, tahini has a nutty, slightly bitter flavor that pairs well with everything from roasted vegetables to dips and sauces. One of the most delicious ways to enjoy tahini is in a creamy, vegan tahini sauce. Whether you're drizzling it over falafel or using it as a dip for your veggics, this sauce is sure to become a new favorite in your recipe collection. Tahini is a rich and creamy paste made from ground sesame seeds, which gives the sauce its distinct nutty flavor and texture. The addition of water and lemon juice help to thin out the tahini and balance its richness, while the garlic and spices add depth and complexity to the overall flavor profile. The salt and pepper are essential for seasoning and bringing out the natural flavors of the other ingredients. Overall, these ingredients work together harmoniously to create a creamy, tangy, and delicious tahini sauce th

This creamy mushroom curry sauce is a twist on a classic favorite that is perfect for adding a little spice and comfort to your meals. This sauce is made with a blend of fragrant spices, hearty mushrooms, and rich coconut milk, creating a velvety and flavorful sauce that is perfect for spooning over your favorite dishes. This vegan creamy mushroom curry sauce recipe features a combination of fragrant and warming spices that create a deliciously complex flavor. The base of the sauce includes coconut oil, onion, garlic, and ginger, which together provide a flavorful foundation. The spices, including curry powder, cumin, coriander, turmeric, and cayenne pepper, add layers of flavor that perfectly complement the earthy taste of the mushrooms. The sauce is then finished off with the addition of rich and creamy full-fat coconut milk, which helps to thicken and bring the sauce together.  Finally, the addition of salt and pepper to taste helps to balance and enhance the flavors in the

Looking to add a little pizzazz to your dishes? Try making some sun-dried tomato pesto sauce! It's a versatile and flavorful condiment that adds depth and complexity to a variety of dishes. Use it as a spread, a topping, or a sauce to add a burst of flavor to your meals. The concentrated flavor of the sun-dried tomatoes provides a unique sweetness and a slightly tangy note to the sauce. The basil and garlic add a fresh and aromatic quality, while the vegan Parmesan cheese contributes to the creaminess of the sauce. The pine nuts add a nutty and buttery flavor that helps to bind the ingredients together, and the olive oil provides a smooth and velvety texture. Sun-dried tomato pesto sauce can be used in a variety of ways, including as a topping for pasta, pizza, or bruschetta, as a spread for sandwiches and wraps, as a dip for vegetables or bread, or as a marinade for meats or vegetables. It is a delicious and versatile sauce that can add depth and complexity to many dishes. The

Mushroom gravy is the unsung hero of any vegan feast. It's a versatile sauce that adds flavor and depth to your favorite dishes, from mashed potatoes to roasted veggies. And let's be honest, who doesn't love a good gravy? In this recipe, we're taking things to the next level with a rich and chunky mushroom gravy that'll have your taste buds dancing with joy. Get ready to embrace the comfort of this indulgent, velvety sauce that's packed with umami flavor and meaty texture. So grab your mushrooms and let's get cooking! This rich and chunky mushroom gravy recipe is perfect for those who want to add an extra dose of umami to their meals. The main ingredient, sliced mushrooms, are cooked to perfection in a mixture of olive oil and vegan butter, giving them a rich, meaty flavor. The flour helps to thicken the mixture, while vegetable broth, red wine, and soy sauce add a depth of savory flavor. Garlic and thyme give the gravy an extra kick of flavor,