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Vegan Creamy Mushroom Curry Sauce

This creamy mushroom curry sauce is a twist on a classic favorite that is perfect for adding a little spice and comfort to your meals. This sauce is made with a blend of fragrant spices, hearty mushrooms, and rich coconut milk, creating a velvety and flavorful sauce that is perfect for spooning over your favorite dishes.


This vegan creamy mushroom curry sauce recipe features a combination of fragrant and warming spices that create a deliciously complex flavor. The base of the sauce includes coconut oil, onion, garlic, and ginger, which together provide a flavorful foundation. The spices, including curry powder, cumin, coriander, turmeric, and cayenne pepper, add layers of flavor that perfectly complement the earthy taste of the mushrooms. The sauce is then finished off with the addition of rich and creamy full-fat coconut milk, which helps to thicken and bring the sauce together. 

Finally, the addition of salt and pepper to taste helps to balance and enhance the flavors in the sauce. Altogether, these ingredients come together to make a flavorful and satisfying vegan curry sauce that is perfect for serving over rice, vegetables, or your favorite protein.

Vegan Creamy Mushroom Curry Sauce

Ingredients:

  • 1 tablespoon coconut oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 tablespoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • 1 cup sliced mushrooms
  • 1 can full-fat coconut milk
  • Salt and pepper to taste

Instructions:

  1. Heat the coconut oil in a large skillet over medium heat. Add the onion and cook for 2-3 minutes, or until softened.

  2. Add the garlic, ginger, curry powder, cumin, coriander, turmeric, and cayenne pepper to the skillet. Stir well and cook for 1-2 minutes, or until fragrant.

  3. Add the sliced mushrooms to the skillet and cook for 2-3 minutes, or until tender.

  4. Pour in the can of coconut milk and stir well. Bring the mixture to a simmer and cook for 5-10 minutes, or until the sauce has thickened slightly.

  5. Season the sauce with salt and pepper to taste, and serve over your favorite dishes.

Enjoy the comforting and delicious flavors of this creamy mushroom curry sauce, perfect for a cozy dinner at home! Happy Cooking!

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