If you're looking for a hearty and flavorful sauce to add to your vegan pasta, look no further than this Italian bean sauce! The creamy cannellini beans, fragrant garlic, and aromatic herbs make for a delicious and satisfying base. The addition of tomato paste adds a rich, tangy note that perfectly balances the earthy beans. Whether you're a vegan or not, this sauce is sure to impress with its simple yet delicious combination of ingredients. Plus, it's versatile enough to use as a dip for crusty bread or as a topping for roasted veggies. Cannellini beans are a great source of plant-based protein and fiber, making them a nutritious addition to this Italian bean sauce. The garlic and dried herbs (basil and oregano) lend classic Italian flavors, while the tomato paste adds a touch of sweetness and acidity. This bean sauce can be used in many ways - as a dip, spread, or pasta sauce. It can be thinned out with additional vegetable broth or water to make it more pourable o...
Vegan Sauce Recipes for Every Occasion: A blog dedicated to delicious and healthy plant-based sauces since 2009