Rich And Chunky Vegan Mushroom Gravy

Mushroom gravy is the unsung hero of any vegan feast. It's a versatile sauce that adds flavor and depth to your favorite dishes, from mashed potatoes to roasted veggies. And let's be honest, who doesn't love a good gravy? In this recipe, we're taking things to the next level with a rich and chunky mushroom gravy that'll have your taste buds dancing with joy. Get ready to embrace the comfort of this indulgent, velvety sauce that's packed with umami flavor and meaty texture. So grab your mushrooms and let's get cooking!

This rich and chunky mushroom gravy recipe is perfect for those who want to add an extra dose of umami to their meals. The main ingredient, sliced mushrooms, are cooked to perfection in a mixture of olive oil and vegan butter, giving them a rich, meaty flavor. The flour helps to thicken the mixture, while vegetable broth, red wine, and soy sauce add a depth of savory flavor. Garlic and thyme give the gravy an extra kick of flavor, while salt and pepper help to balance everything out. Finally, the addition of fresh parsley provides a pop of bright flavor that elevates the dish. The result is a vegan gravy that's so full of flavor, you'll never even miss the meat!

Rich and Chunky Vegan Mushroom Gravy

Ingredients:

• 
  2 cups sliced mushrooms
• 2 tablespoons olive oil
• 2 tablespoons vegan butter
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 1/4 cup red wine
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley

Instructions:

1. In a large skillet, heat the olive oil and vegan butter over medium heat.
2. Add the sliced mushrooms and cook until they release their moisture and are browned, about 10 minutes.
3. Sprinkle the flour over the mushrooms and stir to coat.
4. Slowly pour in the vegetable broth, red wine, and soy sauce while stirring constantly.
5. Add the minced garlic and dried thyme and stir to combine.
6. Simmer the gravy for 5-10 minutes, or until it thickens to your desired consistency.
7. Season with salt and pepper to taste.
8. Stir in the chopped parsley just before serving.

This rich and chunky mushroom gravy is perfect for drizzling over mashed potatoes, roasted vegetables, or any other dish that could use a savory kick. It's easy to make and packed with flavor, making it a go-to recipe for any vegan cook. Enjoy!