Wait, vegans can eat pizza?
Of course! With a simple substitution (there are many varieties of dairy free cheese) you can enjoy a warm crust, delicious sauce, and savory veggies.
Pizza sauce is surprisingly easy to make. The ratios of spices to tomato sauce is a matter of taste, but the classic Italian herbs used are what really bring it to life. For the sake of this recipes we'll use canned ingredients, but if you're feeling adventurous why not make your own with diced tomatoes in a food processor with a pinch of salt.
Vegan friendly pizza sauce
- 1 large can of tomato sauce (15 oz)
- 1 can of tomato paste (6 oz)
- 1 pinch oregano
- 1 pinch basil
- 1 pinch garlic powder
In a large bowl, combine the tomato sauce and paste. Add the herbs, and mix.
Depending on how saucy you like your pizza , this recipe makes enough sauce for a few pies.
Refrigerate what is not used for later.