Vegan Sweet Sauce for Spring Rolls

If you're looking for a sauce to perfectly complement your veggie spring rolls, look no further! This Asian-inspired sweet sauce is the perfect combination of tangy, sweet, and savory. It's made using only vegan ingredients, so it's suitable for all diets, and it's so easy to make that you'll be able to enjoy it with your spring rolls in no time.

Here's a recipe for a vegan Asian-inspired sweet sauce that would be perfect for dipping veggie spring rolls or drizzling over any dish to add some sweet and tangy flavors.

Ingredients:

1/2 cup water
1/2 cup rice vinegar
1/2 cup brown sugar
2 tablespoons cornstarch
3 tablespoons soy sauce
2 tablespoons hoisin sauce
2 tablespoons tomato paste
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon sriracha
1 teaspoon red pepper flakes (optional)

Instructions:

In a saucepan, whisk together water, rice vinegar, brown sugar, and cornstarch.
Over medium heat, bring the mixture to a boil, stirring frequently.
Once the mixture thickens, add in the soy sauce, hoisin sauce, tomato paste, sesame oil, garlic, ginger, sriracha, and red pepper flakes (if using). Stir to combine.
Reduce heat and let the sauce simmer for 2-3 minutes until all the flavors are well combined.
Remove the sauce from heat and let it cool completely.
Serve with your favorite dishes, store leftovers in the refrigerator for up to a week.

This sweet sauce is the perfect balance of tangy, sweet, and savory flavors, making it the perfect addition to any Asian-inspired dish. Whether you're using it as a dipping sauce for spring rolls or drizzling it over noodles or stir-fry, this sauce is sure to add a delicious burst of flavor to your meal!

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