An Amazing Vegan Hollandaise Sauce

Introducing a new addition to your sauce collection, a delicious and creamy vegan hollandaise sauce.

For those who are fans of traditional hollandaise sauce, this vegan version is a must-try. No longer do you have to worry about using dairy butter or egg yolks, as this recipe replaces those ingredients with tasty and healthier alternatives.

This sauce is versatile and can be used in a variety of ways, such as drizzled over steamed vegetables or added to any dish to give it an extra burst of flavor. It's perfect for those who follow a vegan diet, but it's also great for anyone who wants to try something new and tasty.

Not only is this sauce incredibly delicious, but it's also convenient to make. You can prepare it ahead of time and store it in the fridge for several days, making it a great option for busy weeknights or meal prep.

Don't miss out on this mouth-watering treat, give this vegan hollandaise sauce a try today.

Vegan Hollandaise Sauce

Ingredients:

• 1 cup unsalted raw cashews, soaked for at least 2 hours
• 1/2 cup water
• 2 tablespoons lemon juice
• 2 tablespoons nutritional yeast
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon paprika

Instructions:

1. Drain and rinse the soaked cashews.
2. Add the cashews, water, lemon juice, nutritional yeast, apple cider vinegar, Dijon mustard, salt, turmeric, and paprika to a blender.
3. Blend on high speed until smooth and creamy.
4. Taste and adjust the seasonings, if needed.
5. Transfer the sauce to a saucepan and heat over low heat until warmed through, stirring constantly.
6. Serve the sauce immediately over steamed vegetables, tofu, or any dish you'd like to turn into a mouth-watering treat!

This sauce is made without dairy or eggs, but still packs a flavorful punch with ingredients like lemon juice, dijon mustard, and nutritional yeast. Give it a try and enjoy the new twist on the classic hollandaise sauce! Happy cooking!