Skip to main content

Cranberry Sauce

Cranberries are a staple ingredient in many households during the holiday season, but did you know that this tiny tart berry has a rich history dating back to the Native American tribes of North America? They have been used for both culinary and medicinal purposes for centuries, and today, we continue to enjoy cranberries in a variety of dishes.

With the rise of veganism, many traditional recipes have been given a vegan twist, and cranberry sauce is no exception. No longer just for the holiday table, vegan cranberry sauce can be enjoyed year-round as a topping for plant-based proteins, mixed into sauces and dressings, or even used as a sweet spread on toast. So why not add this versatile ingredient to your cooking repertoire? Get ready to surprise your taste buds with a new twist on an old favorite.

Homemade Cranberry Sauce

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon orange zest
  • 1/4 teaspoon salt
  • 1 cinnamon stick (optional)

Instructions

  1. Rinse the cranberries and place them in a medium saucepan.
  2. Add the sugar, water, orange zest, salt, and cinnamon stick (if using) to the saucepan.
  3. Stir to combine.
  4. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
  5. Reduce the heat to medium-low and let the sauce simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
  6. Remove the cinnamon stick and let the sauce cool to room temperature.
  7. Serve the cranberry sauce chilled or at room temperature, as a topping for oatmeal, yogurt, or vegan ice cream, or as a condiment for sandwiches and wraps. Enjoy!
And there you have it folks, a delicious and tangy cranberry sauce that's perfect for your next vegan feast 🎉🍴. Don't be afraid to get creative with your serving suggestions, you could even serve it as a topping for your morning toast,  or add it to your next smoothie for a fruity kick 🍹🍇. But most importantly, enjoy this sauce with all your heart, soul, and belly
Labels:

Comments

Post a Comment

Popular posts from this blog

An Amazing Vegan Hollandaise Sauce

Introducing a new addition to your sauce collection, a delicious and creamy vegan hollandaise sauce. For those who are fans of traditional hollandaise sauce, this vegan version is a must-try. No longer do you have to worry about using dairy butter or egg yolks, as this recipe replaces those ingredients with tasty and healthier alternatives. This sauce is versatile and can be used in a variety of ways, such as drizzled over steamed vegetables or added to any dish to give it an extra burst of flavor. It's perfect for those who follow a vegan diet, but it's also great for anyone who wants to try something new and tasty. Not only is this sauce incredibly delicious, but it's also convenient to make. You can prepare it ahead of time and store it in the fridge for several days, making it a great option for busy weeknights or meal prep. Don't miss out on this mouth-watering treat, give this vegan hollandaise sauce a try today. Vegan Hollandaise Sauce Ingredients: 1 cup...
3 comments
Read more

Italian Bean Sauce

If you're looking for a hearty and flavorful sauce to add to your vegan pasta, look no further than this Italian bean sauce! The creamy cannellini beans, fragrant garlic, and aromatic herbs make for a delicious and satisfying base. The addition of tomato paste adds a rich, tangy note that perfectly balances the earthy beans. Whether you're a vegan or not, this sauce is sure to impress with its simple yet delicious combination of ingredients. Plus, it's versatile enough to use as a dip for crusty bread or as a topping for roasted veggies. Cannellini beans are a great source of plant-based protein and fiber, making them a nutritious addition to this Italian bean sauce. The garlic and dried herbs (basil and oregano) lend classic Italian flavors, while the tomato paste adds a touch of sweetness and acidity. This bean sauce can be used in many ways - as a dip, spread, or pasta sauce. It can be thinned out with additional vegetable broth or water to make it more pourable o...
2 comments
Read more

Vegan Sushi Rolls With Avocado and Sweet Potato

I've always been a fan of sushi for the interesting flavors it offers. You don't need to include seafood with experience this truly unique culinary experience.  Vegan sushi rolls can be an incredibly unique and flavorful experience. They offer a great way to explore different tastes and textures that you might not find in other cuisines. One of the things that sets vegan sushi apart is the use of ingredients like avocado, sweet potato, and various types of veggies. The avocado provides a creamy texture and nutty flavor, while the sweet potato offers a subtle sweetness that complements the salty soy sauce. In addition to the unique ingredients, vegan sushi also tends to be lighter and more refreshing than traditional sushi rolls. Instead of heavy sauces or deep-fried fillings, vegan sushi relies on fresh and simple flavors. This can make it a great option for those who are looking for a healthier alternative to traditional sushi. Overall, vegan sushi rolls are a great way to exp...
Post a Comment
Read more