Chocolate Sauce For Ice Cream

This new twist recipe for chocolate sauce for vegan ice cream incorporates some unexpected ingredients to create a rich and decadent sauce that is sure to please any chocolate lover. The recipe combines the traditional sweetness of cocoa powder with a hint of bitterness from brewed coffee and a hint of spice from cayenne pepper. This creates a complex and balanced flavor that is sure to be a hit with vegans and non-vegans alike. Additionally, the sauce is made with coconut milk, making it a dairy-free and vegan-friendly option for topping your favorite frozen desserts.

Ingredients:

• 
  1 cup cocoa powder
• 1 cup sugar
• 1 cup brewed coffee
• 1/2 cup coconut milk
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

Instructions:

1. In a medium saucepan, whisk together the cocoa powder, sugar, coffee, and cornstarch.
2. Stir in the coconut milk and place the saucepan over medium heat.
3. Cook the mixture, stirring constantly, until it starts to thicken, about 5 minutes.
4. Remove the saucepan from heat and stir in the vanilla extract, salt, and cayenne pepper.
5. Allow the sauce to cool before serving over vegan ice cream.

It's a unique and delicious twist on traditional chocolate sauce that will make your vegan ice cream even more enjoyable!