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Banana Pudding

Ok, so technically this is a sauce, right? This one is just too delicious. I could not pass it up. 

I am here to bring you a sweet treat that's not only delicious, but also fast and easy to make! This sauce is the perfect alternative to junk food when your sweet tooth is calling. Trust me, you won't be disappointed!


Vegan Banana Pudding

Ingredients
  • 6 oz soft silken tofu
  • 1 ripe banana
  • 1/4 cup plain or vanilla soy milk (or water)

Instructions

  1. Start by blending the soft silken tofu in a food processor until it is completely smooth.
  2. Next, add the ripe banana and continue blending until it is well incorporated and smooth.
  3. Finally, add the soy milk (or water) and blend again until everything is well combined and the sauce is creamy and smooth.
  4. Taste and adjust the consistency by adding more liquid if necessary.
  5. Pour the sauce into a serving dish and enjoy it with fresh fruit, on top of ice cream, or with your favorite dessert.

Time: 10 minutes

And there you have it! A sweet, creamy, and healthy vegan "sauce" that will satisfy your sweet tooth. Enjoy!

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