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Cranberry Sauce

Cranberries are a staple ingredient in many households during the holiday season, but did you know that this tiny tart berry has a rich history dating back to the Native American tribes of North America? They have been used for both culinary and medicinal purposes for centuries, and today, we continue to enjoy cranberries in a variety of dishes.

With the rise of veganism, many traditional recipes have been given a vegan twist, and cranberry sauce is no exception. No longer just for the holiday table, vegan cranberry sauce can be enjoyed year-round as a topping for plant-based proteins, mixed into sauces and dressings, or even used as a sweet spread on toast. So why not add this versatile ingredient to your cooking repertoire? Get ready to surprise your taste buds with a new twist on an old favorite.

Homemade Cranberry Sauce

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon orange zest
  • 1/4 teaspoon salt
  • 1 cinnamon stick (optional)

Instructions

  1. Rinse the cranberries and place them in a medium saucepan.
  2. Add the sugar, water, orange zest, salt, and cinnamon stick (if using) to the saucepan.
  3. Stir to combine.
  4. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
  5. Reduce the heat to medium-low and let the sauce simmer for 15-20 minutes, or until the cranberries have burst and the sauce has thickened.
  6. Remove the cinnamon stick and let the sauce cool to room temperature.
  7. Serve the cranberry sauce chilled or at room temperature, as a topping for oatmeal, yogurt, or vegan ice cream, or as a condiment for sandwiches and wraps. Enjoy!
And there you have it folks, a delicious and tangy cranberry sauce that's perfect for your next vegan feast 🎉🍴. Don't be afraid to get creative with your serving suggestions, you could even serve it as a topping for your morning toast,  or add it to your next smoothie for a fruity kick 🍹🍇. But most importantly, enjoy this sauce with all your heart, soul, and belly

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