Vegan Ginger Pepper Sauce

Add a little spice to your life with this delicious Ginger Pepper Sauce! This sauce is the perfect addition to any dish, whether it's a stir fry, grilled vegetables, or tofu. The combination of ginger and black pepper packs a powerful punch of flavor, and the garlic and onion add depth and complexity.

Ginger has been used for thousands of years in Asian cuisine for its distinct flavor and numerous health benefits. It has anti-inflammatory properties, and can aid in digestion, reduce nausea, and even boost brain function. Black pepper is also packed with benefits, as it has been shown to improve metabolism, aid in weight loss, and improve overall gut health.

So not only is this Ginger Pepper Sauce delicious, but it's also good for you! Here's the recipe:

Ingredients:

• 2 tablespoons of fresh ginger, peeled and grated
• 2 cloves of garlic, minced
• 1 small onion, chopped
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 cup vegetable broth
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon white wine
• 2 teaspoons cornstarch
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a pan, heat the olive oil over medium heat.
2. Add the grated ginger, minced garlic, and chopped onion and sauté for 3-4 minutes, or until the onion is translucent.
3. Add the black pepper, vegetable broth, soy sauce, lemon juice, and white wine and bring to a boil.
4. Reduce the heat and let the mixture simmer for 5-7 minutes.
5. In a small bowl, mix the cornstarch with 2 tablespoons of water until well combined.
6. Slowly pour the cornstarch mixture into the sauce, stirring constantly, until the sauce thickens, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Stir in the chopped parsley and serve the sauce hot over your favorite dish.

This Ginger Pepper Sauce is easy to make, and it can be stored in the fridge for up to a week, making it the perfect meal prep staple. So why not try it today and add a little excitement to your meals!