Are you a vegan who loves pizza but thinks you have to give up your favorite food? Think again! With a simple substitution, you can enjoy a delicious and satisfying pizza that aligns with your vegan lifestyle.
First, let's talk about cheese. There are many dairy-free cheese options available in stores and online that are delicious and a great alternative to traditional mozzarella. Whether you prefer a soft and creamy cheese or a firmer, grated option, there's a dairy-free cheese out there for you.
Now, onto the sauce. Pizza sauce is easier to make than you might think! The key is using high-quality ingredients and finding the right balance of spices and herbs to suit your taste. A classic pizza sauce is made with canned tomatoes, Italian herbs, and a pinch of salt. If you're feeling adventurous, you can even make your own sauce by blending diced tomatoes in a food processor.
Classic Pizza Sauce
Ingredients:
- 1 large can of tomato sauce (15 oz)
- 1 can of tomato paste (6 oz)
- 1 pinch of oregano
- 1 pinch of basil
- 1 pinch of garlic powder
Instructions:
- In a large bowl, mix together the tomato sauce and paste.
- Sprinkle in the oregano, basil, and garlic powder, and stir until well combined.
- Depending on how saucy you like your pizza, this recipe makes enough sauce for several pies.
- Store any unused sauce in the refrigerator for later use.
And that's it! A quick and easy recipe for a delicious vegan pizza sauce. Add your favorite toppings and enjoy! #VeganPizzaSauce #HealthyEating 🍕🌿"
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