Homemade Vegan Ketchup

As Mr. Sauce, I've been pondering the great question, "What condiment pairs perfectly with just about anything?" And the answer, of course, is ketchup! Or is it catsup? The debate on the spelling has never been fully resolved, but one thing's for sure, this classic sauce is a staple that every vegan should know how to make. With this simple recipe, you'll be able to impress your friends with your ketchup-making skills and enjoy it with all your favorite foods!

Ingredients:

• 1 (14.5 oz) can diced tomatoes
• 1/4 cup apple cider vinegar
• 1/4 cup light brown sugar
• 1 tsp salt
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp dried thyme
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions:

1. In a medium saucepan, combine the diced tomatoes, apple cider vinegar, light brown sugar, salt, onion powder, garlic powder, dried thyme, black pepper, and paprika.
2. Bring the mixture to a boil over medium heat.
3. Reduce heat to low and let it simmer for 20-25 minutes, stirring occasionally.
4. Use an immersion blender to puree the mixture until it's smooth.
5. If you don't have an immersion blender, transfer the mixture to a blender and blend until smooth.
6. Return the mixture to the saucepan and let it simmer for another 5-10 minutes, stirring occasionally.
7. Remove from heat and let it cool to room temperature.
8. Store in a glass jar or container with a tight-fitting lid in the refrigerator for up to 1 month.

And that's it folks, a simple yet mouthwatering recipe that'll bring a new level of flavor to your meals. Whether you're using it as a condiment, a base for sauces, or just to add a tangy kick to your meals, this vegan ketchup recipe has you covered. So, give it a try today and get ready to taste the difference. Enjoy!