Eggplant Spaghetti Sauce

I am always on the lookout for new and exciting ways to elevate pasta dishes. The great thing about pasta is that it acts as the perfect canvas for my saucy creations, and the possibilities for pairing sauces with it are almost endless!

Today, I want to share with you a classic pasta sauce recipe that is loaded with delicious and nutritious veggies and a touch of red wine 🍷 for added depth of flavor. This recipe is easy to make and is sure to impress your friends and family.

I'll be using jarred sauce for convenience in this recipe, but if you're feeling extra adventurous, feel free to make your own sauce from scratch. Either way, this pasta sauce is guaranteed to be a hit!

This recipe combines the flavors of eggplant, onion, mushrooms, and red wine to create a rich and savory sauce.

Eggplant Spaghetti Sauce

Ingredients

1 eggplant, peeled and diced
1 large onion, chopped
1/4 cup mushrooms, sliced
1/2 cup red wine
2-4 cloves of garlic, pressed
1 large bottle of spaghetti sauce
Spices to taste (basil, oregano, pepper)

Instructions

In a large skillet, heat some oil over medium heat.
Add the eggplant and cook until it starts to soften, about 5 minutes.
Add the onions and mushrooms to the skillet and cook until the onions become translucent, about 5 more minutes.
Stir in the garlic and cook for an additional minute.
Pour in the red wine and let it simmer for 2-3 minutes.
Pour in the spaghetti sauce and stir until combined.
Add spices to taste and continue to simmer the sauce for 10-15 minutes.
Serve the sauce over your favorite pasta and enjoy!

And there you have it, a delicious and flavorful vegan pasta sauce. The combination of eggplant, onions, mushrooms, red wine, and spices make this sauce a perfect option for a hearty and satisfying meal. So, grab a fork and dive into this tasty and saucy dish

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