This new twist recipe for chocolate sauce for vegan ice cream incorporates some unexpected ingredients to create a rich and decadent sauce that is sure to please any chocolate lover. The recipe combines the traditional sweetness of cocoa powder with a hint of bitterness from brewed coffee and a hint of spice from cayenne pepper. This creates a complex and balanced flavor that is sure to be a hit with vegans and non-vegans alike. Additionally, the sauce is made with coconut milk, making it a dairy-free and vegan-friendly option for topping your favorite frozen desserts.
Ingredients:
- 1 cup cocoa powder
- 1 cup sugar
- 1 cup brewed coffee
- 1/2 cup coconut milk
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Instructions:
- In a medium saucepan, whisk together the cocoa powder, sugar, coffee, and cornstarch.
- Stir in the coconut milk and place the saucepan over medium heat.
- Cook the mixture, stirring constantly, until it starts to thicken, about 5 minutes.
- Remove the saucepan from heat and stir in the vanilla extract, salt, and cayenne pepper.
- Allow the sauce to cool before serving over vegan ice cream.
It's a unique and delicious twist on traditional chocolate sauce that will make your vegan ice cream even more enjoyable!
you beauty!! I've been looking for a good recipe for SO long!! <3
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