A Refreshing Tzatziki Cucumber Sauce

Ahh, tzatziki sauce! The perfect addition to any sandwich, but let me tell you, it's not just limited to that. This creamy, tangy sauce can also be used as a dip for vegetables, or any other snack of your choice. Trust me, once you try it, you won't want to go back to plain old sandwiches again.

Tzatziki is a classic Greek dip that has become popular worldwide for its unique and delicious flavor. Its history can be traced back to ancient Greece, where it was traditionally made with strained yogurt, cucumber, garlic, olive oil, and vinegar. The dip was usually served with pita bread, as well as grilled meats, vegetables, and salads.

The key ingredient in tzatziki is the strained yogurt, which is thick and creamy, and has a tangy taste that pairs perfectly with the other ingredients. The cucumber adds a refreshing crunch and coolness, while the garlic provides a sharp, pungent flavor. The olive oil and vinegar add a touch of acidity and balance the flavors, while the salt and herbs such as dill or mint add depth and complexity.

What sets tzatziki apart from other dips is its unique combination of flavors and textures. The creamy yogurt and crunchy cucumber create a smooth and satisfying texture, while the garlic, olive oil, and vinegar provide a bright, acidic, and slightly salty taste. This makes tzatziki a versatile dip that can be used as a sauce for grilled tofu, vegetables, and sandwiches, or as a dip for pita bread, chips, or raw vegetables.

Vegan Tzatziki Sauce  

Ingredients

Makes 2 cups Time: 20 minutes

• 
  1 large cucumber
• ½ teaspoon salt
• 2 cloves garlic, minced
• 2 teaspoons fresh mint, diced
• 2 teaspoons fresh dill, diced
• 1¾ cups plain soy yogurt
• 2 teaspoons lemon juice
• 1 tablespoon olive oil

Instructions

1. Start by preparing the cucumber. Peel and grate the cucumber, then place it in a colander and sprinkle with the salt. Let the cucumber drain for about 10 minutes to remove excess water.
2. In a large bowl, mix together the garlic, mint, dill, soy yogurt, lemon juice, and olive oil.
3. Once the cucumber has finished draining, use a paper towel to squeeze out any remaining moisture.
4. Add the cucumber to the yogurt mixture and stir until everything is well combined.
5. Taste the tzatziki sauce and adjust the seasoning to your liking. You can add more salt, lemon juice, or herbs if needed.
6. Serve the tzatziki sauce with your favorite sandwich, vegetables, or as a dip. Store leftovers in an airtight container in the refrigerator for up to 5 days.

And there you have it folks, a simple and flavorful vegan Tzatziki sauce that is sure to add a touch of freshness to any dish! Whether you're using it as a dip, a spread, or a topping, this sauce is sure to satisfy. So go ahead and give it a try, and let me know what you think!