Sunday

Vegan Adobo Sauce

Looking for a delicious Adobo sauce recipe? Now you can enjoy this classic sauce very popular in Latin american and Spanish speaking countries. Traditionally this is used as a meat marinate, but you're able to use it for a number of different faux meat vegan dishes as well as in a Vegan Chili for example.

Vegan Adobo Sauce


Ingredients

1 T oil
6 ancho chiles, finely chopped
1 t thyme
4 finely chopped garlic cloves
2 cups vege stock
2 t cornstarch mixed with 3 t of cold water
2 t rice vinegar
1/4 t salt
1/4 t pepper

METHOD
Heat the oil in a medium saucepan until hot. Add the chiles + thyme & garlic & saute them for 2 minutes. Add the vege stock and bring to a boil. Add the cornstarch/water mixture to the stock & stir for 2-3 minutes until the sauce thickens. Stir in the vinegar and salt & pepper.

3 comments:

Jessy said...

Adobo is the Spanish word for sauce and tasty adobo sauce is used in a lot of authentic Mexican food recipes, as well as in other Latin countries' cuisines and in some southwestern United States dishes.

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