Vegan Adobo Sauce

Looking for a delicious Adobo sauce recipe? It's easy to enjoy this classic sauce very popular in Latin american and Spanish speaking countries. Traditionally this is used as a meat marinate, but it is also a serving sauce and can be used for a number of different faux meat vegan dishes.

Vegan Adobo Sauce


  • 1 T oil
  • 6 ancho chiles, finely chopped
  • 1 t thyme
  • 4 finely chopped garlic cloves
  • 2 cups vege stock
  • 2 t cornstarch mixed with 3 t of cold water
  • 2 t rice vinegar
  • 1/4 t salt
  • 1/4 t pepper


Heat the oil in a medium saucepan until hot. Add the chiles + thyme & garlic & saute them for 2 minutes. Add the vege stock and bring to a boil. Add the cornstarch/water mixture to the stock & stir for 2-3 minutes until the sauce thickens. Stir in the vinegar and salt & pepper.


Post a Comment

Copyright © 2010 Vegan Sauce Recipes. All rights reserved.
Blogger Template by