Ingredients:
- 1 (14.5 oz) can diced tomatoes
- 1/4 cup apple cider vinegar
- 1/4 cup light brown sugar
- 1 tsp salt
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp dried thyme
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions:
- In a medium saucepan, combine the diced tomatoes, apple cider vinegar, light brown sugar, salt, onion powder, garlic powder, dried thyme, black pepper, and paprika.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low and let it simmer for 20-25 minutes, stirring occasionally.
- Use an immersion blender to puree the mixture until it's smooth.
- If you don't have an immersion blender, transfer the mixture to a blender and blend until smooth.
- Return the mixture to the saucepan and let it simmer for another 5-10 minutes, stirring occasionally.
- Remove from heat and let it cool to room temperature.
- Store in a glass jar or container with a tight-fitting lid in the refrigerator for up to 1 month.
And that's it folks, a simple yet mouthwatering recipe that'll bring a new level of flavor to your meals. Whether you're using it as a condiment, a base for sauces, or just to add a tangy kick to your meals, this vegan ketchup recipe has you covered. So, give it a try today and get ready to taste the difference. Enjoy!
looks delicious!! :D
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