Here is a nice little recipe you can try to make your own vegan sriracha sauce.
Vegan Sriracha Sauce
- 1/2 cup vinegar
- 1 lb red chili peppers
- 5-6 fresh Serrano chiles
- 1 tbsp sea salt
- 1 tbsp tamari soy sauce
- 1 tbsp raw agave
- 4 cloves garlic
Prepare the peppers by washing and cleaning. Remove stems.
Chop the peppers, and add to a food processor.
Toss the vinegar, salt, soy sauce, agave, and garlic into the food processor along with the peppers.
Process the mix, leave chunky.
Move the whole mixture to a large jar or container, and seal with a coffee filter and rubber band.
To get the best result you should let it sit for a few days. You'll notice a little bubbling below the surface , that's when you know it is ready.
From here you can process the mixture down into a smoother form. Add water as needed.