Vegan Sriracha Sauce

I hope you've been enjoying the variety of flavors available to those on a vegan diet. If you like bold spice and flavor, then you're definitely down with Sriracha. It really is an amazingly versatile and simple sauce that goes with just about everything.

Do you like heat? Thai in origin, the main star is the red chili pepper.

You may be familiar with the popular Huy Fong Foods product by its creator David Tran who helped to make this amazingly simple sauce popular throughout the United States and the world.

Here is a nice little recipe you can try to make your own vegan sriracha sauce.

Vegan Sriracha Sauce

  • 1/2 cup vinegar
  • 1 lb red chili peppers
  • 5-6 fresh Serrano chiles
  • 1 tbsp sea salt
  • 1 tbsp tamari soy sauce 
  • 1 tbsp raw agave
  • 4 cloves garlic

Prepare the peppers by washing and cleaning. Remove stems.

Chop the peppers, and add to a food processor.

Toss the vinegar, salt, soy sauce, agave, and garlic into the food processor along with the peppers.

Process the mix, leave chunky.

Move the whole mixture to a large jar or container, and seal with a coffee filter and rubber band.

To get the best result you should let it sit for a few days. You'll notice a little bubbling below the surface , that's when you know it is ready.

From here you can process the mixture down into a smoother form. Add water as needed.

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