Vegan Sriracha Sauce

If you've been paying attention recently, you're definitely down with Sriracha. The amazingly versatile, and simple sauce that goes with just about everything. If you're a fan of the heat, then you'll love this one. Thai in origin, the main start is the red chili pepper.

Here is a nice little recipe you can try to make your own vegan sriracha sauce.

Vegan Sriracha Sauce

  • 1/2 cup vinegar
  • 1 lb red chili peppers
  • 5-6 fresh Serrano chiles
  • 1 tbsp sea salt
  • 1 tbsp tamari soy sauce 
  • 1 tbsp raw agave
  • 4 cloves garlic

Prepare the peppers by washing and cleaning. Remove stems.

Chop the peppers, and add to a food processor.

Toss the vinegar, salt, soy sauce, agave, and garlic into the food processor along with the peppers.

Process the mix, leave chunky.

Move the whole mixture to a large jar or container, and seal with a coffee filter and rubber band.

To get the best result you should let it sit for a few days. You'll notice a little bubbling below the surface , that's when you know it is ready.

From here you can process the mixture down into a smoother form. Add water as needed.

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