Translate

Tuesday

Vegan Indian Raita Cucumber Sauce

This Indian sauce known as Raita is cool as a cucumber, and another one of my favorites to make. It is the perfect accompaniment to a spicy Indian cuisine, on top of potato fries, or mixed with a curry.

Vegan Cucumber Mint Raita
"Raita for Thalassery biriyani" by Andrea Nguyen 


  • 12 oz. silken tofu or plain soy yogurt
  • 2 tbsp. lemon juice
  • 1 medium cucumber, diced into small chunks
  • ¼ cup fresh mint leaves
  • 2 tbsp. fresh cilantro
  • ½ tsp. ground cumin
  • ¼ tsp. salt

Start by blending the tofu or yogurt together with the cucumber into a food processor until smooth.

Slowly adds the other ingredients, and continue to blend.

Scrape into a serving bowl, cover, and chill.

No comments:

Post a Comment