SWEET SAUCE FOR SPRING ROLLS
Serving size : Enough for about 3 dozen spring rolls
- 4 T. sugar
- 1/4 c. soy sauce
- 1 c. broth or water
- 2 T. corn starch
- 1/4 c. cold water
- 1 clove garlic, crushed with 1/4 ts. salt
Combine sugar, soy sauce, and broth. Bring to a boil.
Add corn starch mixed smoothly with the cold water, and stir until the mixture thickens
Simmer, stirring for 1 minute. Stir in garlic.
Serve any temperature.
Recipe by Louise Williams via fatfree.com