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Saturday

Cranberry Sauce

This is an easy cranberry sauce, simple to make and it tastes great. This is has been go to sauce for Thanksgiving year after year.


Recipe by: McDougall Newsletter

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Servings: makes about 2 ½ cups

1 cup orange juice or water
1 cup organic cane sugar
3 cups fresh cranberries (12 ounce bag)

Place the orange juice or water in a medium saucepan. Add the sugar and heat until sugar is dissolved. Add the cranberries and cook, stirring occasionally, until they start to pop, about 10 minutes. Remove from heat and let cool slightly. Transfer to a covered container and refrigerate until just before use.

Hint: Traditional cranberry sauce is made with water. Try this with orange juice for something a bit different.

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