Vegan Creamy Mushroom Curry Sauce

Yes ladies and gentleman, in case you're wondering this tastes as good as it sounds :-)

Curry is hands down my favorite spice to use in cooking, it has so much variety.

Courtesy of The Vegan Kitchen

Creamy Mushroom Curry


1-2 teaspoons of curry powder

1 large onion, chopped

2 tablespoons of sunflower oil

1 large box of chesnut mushrooms (or any variety you like!), quartered

1 tin of coconut milk

seasalt to taste

Fry the onion in the oil for a few minutes and then add the curry powder and stir for a further minute or two to release the flavour. Add in the mushrooms and stir until well covered with the curry and oil. Pour in the coconut milk and stir until well combined and melted down. Bring to the boil and simmer for about 7 minutes. Add salt and there you are! Lovely with rice or a baked potato and salad.

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