Curry is hands down my favorite spice to use in cooking, it has so much variety.
Courtesy of The Vegan Kitchen
1-2 teaspoons of curry powder
1 large onion, chopped
2 tablespoons of sunflower oil
1 large box of chesnut mushrooms (or any variety you like!), quartered
1 tin of coconut milk
seasalt to taste
Fry the onion in the oil for a few minutes and then add the curry powder and stir for a further minute or two to release the flavour. Add in the mushrooms and stir until well covered with the curry and oil. Pour in the coconut milk and stir until well combined and melted down. Bring to the boil and simmer for about 7 minutes. Add salt and there you are! Lovely with rice or a baked potato and salad.