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Saturday

Vegan Broccoli Sauce

Broccoli is an amazing vegetable. Not only is it ridiculously good for your health, but it's also very versatile in cooking.

This is a simple yet amazing broccoli sauce

Courtesy of Annice Ginsberg

Ingredients
  • 1-2 Heads Of Broccoli
  • 1 Chopped Onion
  • 3-4 Cloves Of Garlic
  • 1 Cup Vegetable Broth
  • 1 Lemon

I think that this would also be excellent to serve as a
topping for baked potatoes, and, if made on the thick side, good just as a
side dish on its own.

Steam 1-2 heads of broccoli until real soft

Meanwhile saute 1 chopped onion and 3-4 cloves of chopped garlic
(more if you love garlic) in some white wine or broth.

When everything is done, dump into blender and add 1 cup veggie
broth, juice of 1 lemon, dash of salt, and pepper to taste (I use about
1 tsp.) and blend until smooth and thick. Add more broth if necessary
for processing.

You can also add a vegan Parmesan cheese.

I know this sounds too simple but it makes a heavenly pasta sauce
and keeps real well in the refrigerator for leftovers.

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