This is a simple yet amazing broccoli sauce
Courtesy of Annice Ginsberg
- 1-2 Heads Of Broccoli
- 1 Chopped Onion
- 3-4 Cloves Of Garlic
- 1 Cup Vegetable Broth
- 1 Lemon
I think that this would also be excellent to serve as a
topping for baked potatoes, and, if made on the thick side, good just as a
side dish on its own.
Steam 1-2 heads of broccoli until real soft
Meanwhile saute 1 chopped onion and 3-4 cloves of chopped garlic
(more if you love garlic) in some white wine or broth.
When everything is done, dump into blender and add 1 cup veggie
broth, juice of 1 lemon, dash of salt, and pepper to taste (I use about
1 tsp.) and blend until smooth and thick. Add more broth if necessary
You can also add a vegan Parmesan cheese.
I know this sounds too simple but it makes a heavenly pasta sauce
and keeps real well in the refrigerator for leftovers.