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Tuesday

Rich And Chunky Mushroom Gravy

A delicious gravy goes very well over rice, and different hardy vegetable dishes. This is great served on spaghetti, over baked potatoes as well.

I could eat Portobello mushrooms every day, so I usually make this just for another excuse ;-) Feel free to use different kinds of mushrooms.

Rich and Chunky Vegan Mushroom Gravy
Ingredients:
  • 2 tablespoons sunflower oil (or your favorite substitute)
  • 1 onion, finely chopped 
  • 8-10 large portobello or other flat mushrooms, sliced
  • 2 cups of water 
  • seasalt to taste 
  • 1 cup of vegan gravy mix (original Bisto in the UK is vegan - use 3 teaspoons powder for 1 cup of water) 

Fry the onion in the oil for a few minutes, and then add your sliced mushrooms

Cook until the mushrooms soften (five minutes approx) then add the water and gravy mix.

Stir until thickened.

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