Here is a nice traditional pasta sauce using several different vegetables, and some red wine.
I'm using jarred sauce here, but of course feel free to substitute for the real deal if you feel like going the extra mile :)
Eggplant Spaghetti Sauce
- 1 eggplant/ peeled and diced
- 1 large onion/ chopped
- 1/4 cup mushrooms/sliced
- 1/2 cup drinking wine
- 2-4 cloves of garlic/pressed
- 1 large bottle spaghetti sauce
- Spices to taste (basil, oregano, pepper)
Bake eggplant in 375F oven for 30 minutes
In nonstick pot (or use some water) cook onion at medium high until translucent.
Throw in garlic. Cook for 3 minutes.
Pour in spaghetti sauce and mushrooms, heat to boiling and pour in wine. Add eggplant.
Serve hot over pasta.