Translate

Sunday

Carrot tarragon Sauce

Here's a great way to use fresh tarragon with one of my favorite veggies.

Vegan Carrot Tarragon Sauce

8 Servings (1/4 cup each)

INGREDIENTS

California carrots, cut in 1/2-inch pieces, 5 oz Salt, 3/4 teaspoons
Freshly ground white pepper, 1/4 teaspoon
Chopped, fresh tarragon, 1 tablespoons

METHOD

1.Cook carrots in salted, boiling water, partially covered, until
tender, about 15 minutes. Drain; season with salt and
pepper. Puree until smooth.

2.Stir in tarragon.

SERVING SUGGESTIONS

Serve over vegetables.

No comments:

Post a Comment